WEEK 7 — 5 QUICK RECIPES FOR COLD DAYS WITH EVOO (Extra Virgin Olive Oil) HERBAL

Comforting dishes ready in no time, using EVOO flavored with garlic, basil or rosemary.

INTRODUCTION

When it's cold, we want to eat well but without spending hours in the kitchen. Our herbal EVOO (Extra Virgin Olive Oil) is the perfect solution: it already contains the essence of fresh herbs, saving us preparation time and providing an intense flavor from the first second.

Recipe 1 — Roasted Tomato Cream with EVOO (Extra Virgin Olive Oil) Herbal Garlic

Brief description: Intense and comforting. Garlic oil enhances the flavor of roasted tomatoes.

Servings: 4
Time: 25 min
Difficulty: easy

Ingredients

• 1kg ripe tomatoes
• 1 onion
• 500ml vegetable broth
• 4 tablespoons of garlic-herbal EVOO (extra virgin olive oil)

Preparation (step by step)

1. Roast: Cut tomatoes and onion, water with garlic EVOO (Extra Virgin Olive Oil) and roast for 15 min at 200°C.
2. Cook: Put the roasted vegetables in a pot with the broth and boil for 5 min.
3. Crush: Grind until you get a fine cream.
4. Serve: With a drizzle of garlic oil on top.

Recipe 2 — Quick Pasta with Mushrooms and EVOO (Extra Virgin Olive Oil) Herbal with Rosemary

Short description: A tasty and aromatic dish in 15 minutes. Rosemary combines perfectly with mushrooms.

Servings: 2
Time: 15 min
Difficulty: easy

Ingredients

• 200g pasta (tagliatelle)
• 300g mushrooms
• 4 tablespoons of rosemary herbal EVOO (extra virgin olive oil)
• Parmesan

Preparation (step by step)

1. Pasta: Cook the pasta according to instructions.
2. Saute: Sauté the sliced ​​mushrooms with the EVOO (extra virgin olive oil) and rosemary.
3. Mix: Add the cooked pasta to the mushroom pan.
4. Serve: With grated parmesan.

Recipe 3 — Castellana Bread Soup with Herbal Garlic EVOO (Extra Virgin Olive Oil)

Short description: The ultimate utilization soup. Garlic oil gives the traditional flavor.

Servings: 2
Time: 15 min
Difficulty: easy

Ingredients

• stale bread
• Chicken or ham broth
• 4 tablespoons of garlic-herbal EVOO (extra virgin olive oil)
• Paprika, eggs

Preparation (step by step)

1. Sofrite: Heat the EVOO (Extra Virgin Olive Oil) with the garlic, add paprika and the chopped bread.
2. Cook: Add the broth and boil for 5 min.
3. Finish: Add an egg and let it set in the broth.
4. Serve: Very hot.

Recipe 4 — Vegetable and Tofu Wok with EVOO (Extra Virgin Olive Oil) Herbal with Basil

Short description: Fresh and light. Basil gives a Mediterranean touch to sautéed vegetables.

Servings: 2
Time: 15 min
Difficulty: easy

Ingredients

• Julienne vegetables (pepper, zucchini, carrot)
• firm tofu
• 4 tablespoons of EVOO (extra virgin olive oil) herbal with basil
• Soy sauce

Preparation (step by step)

1. Saute: Sauté tofu and vegetables with EVOO (Extra Virgin Olive Oil) and basil over very high heat.
2. Finish: Add soy sauce at the end.
3. Serve: Immediately to maintain the crunch.

Recipe 5 — Sautéed Potatoes with Rosemary with EVOO (Extra Virgin Olive Oil) Herbal

Short description: The perfect side dish ready in 15 min. The oil aromatizes evenly.

Servings: 2
Time: 15 min
Difficulty: easy

Ingredients

• small potatoes
• 4 tablespoons of rosemary herbal EVOO (extra virgin olive oil)
• Sal Maldon

Preparation (step by step)

1. Cook: Cook the potatoes for 5 minutes in the microwave.
2. Saute: Sauté the potatoes in a pan with the EVOO (extra virgin olive oil) and rosemary until golden.
3. Serve: With Maldon salt.

CONCLUSION AND FINAL NOTES

Quick cooking doesn't have to be bland. HerbalEVOO (Extra Virgin Olive Oil) is the perfect ally to give complex flavor in seconds.